Relocation of local products consumption (2012 – 2014)

• Specification process for the “local product,” definition and feasibility study.
• Promotion of “consumption meat products and locally produced vegetables in local catering for schools”: difining economic models for delivering catering channels for schools, market analysis, buyers choices, approach chains and recommendations.
• Organization and animation of seminars gathering producers, managers, cooks, institutional partners.
• Case study: supporting the city of Seynod in the evaluation and the feasibility of a new concept combined with an analysis model for a company of spezalized in catering