Creation of the Savoie collective mark (2010 – 2013)

• Supporting of strategic issues for the AMCS, and while forecasting the evolution of his positioning and development for new fields of activities.
• Analyzing key factors influencing success stories for the implementation of a registered collective countries Savoie on agricultural products, Agri-food and craft.
• Supporting the frame of definition for the positioning of the collective Mark for products Savoie and the development of his specifications, its status, governance and its internal rules.